My mother gardened all her life. It was one of her great loves, next to family, God, and country. Because she grew up during the Depression, she learned to use every last item from her garden for canning, preserving, drying or pickling. Every year at the end of the green bean season she made leather britches, dried beans that would keep for the winter. These were the last beans hanging on the vines. The beans inside had grown to full size with outsides a bit withered. They were beyond the stage to can or preserve, or even to pickle. Although her fried pickled green beans and corn bread were the best in the world. (Well, next to her biscuits and fried apples.) Mother started the drying process with clean beans. She would spread a clean white sheet on a table in the wash room and spread the beans out on that, giving them space to dry. Sometime she would carry the sheet outside and put them on a table in the sun to further the process. The next step involved needle and thread
Beautiful and guess what? I now have a Kindle...my sister gave me her original since she now has the Kindle Fire..I'm trying it out to see how I like and maybe I'll update to a better model. I'll get this book, I think I'll really like it. Have a great week!
ReplyDeleteCongratulations! I'm thrilled for you.
ReplyDeleteCongrats on the new book! I'm reading all sorts of new things I never had the chance to read before because I have a Kindle!
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